자유게시판

Wednesday.

Work starts at noon, and the yellow sand is likely to be intense, so I decided to spend the morning relaxing at home.

Right, polish the glasses and such? Let's wash them!

Sometimes, I suddenly switch on cleaning.

I sometimes write about this on my blog, so my blogger friends might have noticed this tendency.

I love glassware, even though it's for the kitchen and dining table.

Of course, it's not expensive Baccarat, Bohemian glass, or Edo Kiriko.

Unfortunately, I don't have anything like that.

For cooking, I use Pyrex or Iwaki.

It's really convenient!

I've always used Hario to make and pour cold tea.

I like that it's cheap (it's sold at Nitori, too).

I've been using the same one for a long time, but I think I've broken about three of them.

I like that it has a handle.

I also like that there's no rubber gasket on the lid.

I also like that you can pour hot water directly into it.

The cups I keep in my fridge for liquids like soup stock are from MUJI.

The cups are the usual Duralex Picardi.

I bought six of them, and only two are left now.

I've broken four of those sturdy Picardis.

But I've definitely been using those two every day for a dozen years? decades?

They're cheap and sturdy, and I can't really replace them with anything else.

Glassware is also very convenient to use.

I use glass cups from a 100 yen store for the fruit and yogurt I eat every morning.

These are also tough, and even if I drop them while washing them, they don't break, but the plate underneath breaks.

The 100 yen ones break.

Even ordinary pickles and other things look about 20% more expensive and delicious when served in a glass bowl with legs.

And when I go to a cafe, I'm interested in the drinking glasses, but I also pay a lot of attention to the water cups.

They vary quite a bit depending on the store.

At home, delicate glassware is rarely used, but it does make an appearance sometimes.

When I want to relax or change my mood.

When I have time to spare.

I drink cold drinks from Riedel's round stemless wine glasses.

I love them.

With glass, you can see the color of the drink, and the sound of the ice clinking is soothing.

I also have wine glasses and thin champagne glasses, but I don't drink from them, so I've only used them a few times in the past and put them away in a place where it's hard to get to.

I bought some glasses in Hokkaido when my children were small.

The glasses themselves are very nice, but I hardly ever use them.

I wonder if I should use them for my 60th birthday, retirement, or wedding anniversary.

It would be a shame to not use them.

...But to use them, I need a meal that matches them.

I have to work hard.

Now, I've polished various things, and the tarnish is gone and they're very clean.

That's the good thing about glass.

It's like a pick-a-n.

It feels so good.

When the weather is nice, why don't you polish your glass too? (It's always clean so I don't think it's necessary)

Because of my hands, I wash dishes very carefully.

I've washed them thinking I'll be done soon, but I accidentally dropped them and broke them at the last minute, so

There's actually a reason why I'm rushing to clean the kitchen

I have a secret plan.

If I kept it clean all the time, I wouldn't have to rush.

The figure skating World Team Trophy starts today.

The final match of the season.

Today, Mai will skate her SP Senmeri.

The TV broadcast starts at 6:30, but Mai is scheduled to skate at 6:34.

Please broadcast it live.

Sponichi article...

On Tuesday, a special feature on Mai was broadcast on News Station.

Good luck, Mai!