"The greatness of Japanese wine and the joy of working hard in li…
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작성자 ul4vXz 댓글 0건 조회 4회 작성일 24-10-28 09:41본문
Yesterday, I wrote an article about the wonders of the forest.
Even in summer, you can go for a cool walk in the forest.
Well, tomorrow is Natto Day. It's a day that I cherish because I love natto.
Before that, seven graduates invited me to a class reunion.
It's been a little over three years since I left school, so I'm happy that the graduates invited me.
I wrote in detail about why I left school in this article.
In this way, I think I was able to give it my all at school until the end of the school year when I was 60 years old.
The difficulties of being a school teacher are also written in this article, so
I hope that young people who are aiming to become teachers will read this article as well.
I hope that this article will make the job of a teacher a little easier.
For Japan's revival, education reform is essential, and improving the quality of teachers is also important.
To that end, I want people to know the appeal of teaching.
Let's go back to yesterday.
Among the wines served with this meal, Japanese wine stood out.
First, MIE IKENO
Website: https://www.mieikeno.com/
This rum was also delicious.
I didn't participate as a blogger yesterday, so please forgive the out-of-focus photos.
BEAU PAYSAGE
Website: https://www.beaupaysage.com/
I learned that Japanese wine is also unique and fun.
IRENKA was also great. It's a wine from Iwamizawa, Hokkaido.
Website: http://www.irenka.co.jp/
It seems that great grapes can now be grown in Hokkaido.
And lastly, this was given to me as a birthday present.
He couldn't give me a 60th birthday present because of the COVID-19 pandemic,
so he gave me a Baccarat year glass with a red image.
I think I'll remember the graduates every time I see this 2023.
It's hard to tell from the photo, but I'm fascinated by the splendor of Baccarat's light.
Even though it's been three years since I left the school, I was happy to receive this commemorative item.
I'm glad I worked hard for 36 years at school. I realized that.
I believe that teachers, for better or worse, continue to live on in the hearts of their graduates.
I realized that I am happy to be able to continue to live on in the hearts of my graduates even after I die.
I gave it my all in my 36 years at school. I have no regrets.
One more thing from Ichiro
I wrote an article inviting you to an offline meetup.
I look forward to your participation.
I think the Amex Premium Lounge at Seibu Dome will be a wonderful experience.
Even in summer, you can go for a cool walk in the forest.
Well, tomorrow is Natto Day. It's a day that I cherish because I love natto.
Before that, seven graduates invited me to a class reunion.
It's been a little over three years since I left school, so I'm happy that the graduates invited me.
I wrote in detail about why I left school in this article.
In this way, I think I was able to give it my all at school until the end of the school year when I was 60 years old.
The difficulties of being a school teacher are also written in this article, so
I hope that young people who are aiming to become teachers will read this article as well.
I hope that this article will make the job of a teacher a little easier.
For Japan's revival, education reform is essential, and improving the quality of teachers is also important.
To that end, I want people to know the appeal of teaching.
Let's go back to yesterday.
Among the wines served with this meal, Japanese wine stood out.
First, MIE IKENO
Website: https://www.mieikeno.com/
This rum was also delicious.
I didn't participate as a blogger yesterday, so please forgive the out-of-focus photos.
BEAU PAYSAGE
Website: https://www.beaupaysage.com/
I learned that Japanese wine is also unique and fun.
IRENKA was also great. It's a wine from Iwamizawa, Hokkaido.
Website: http://www.irenka.co.jp/
It seems that great grapes can now be grown in Hokkaido.
And lastly, this was given to me as a birthday present.
He couldn't give me a 60th birthday present because of the COVID-19 pandemic,
so he gave me a Baccarat year glass with a red image.
I think I'll remember the graduates every time I see this 2023.
It's hard to tell from the photo, but I'm fascinated by the splendor of Baccarat's light.
Even though it's been three years since I left the school, I was happy to receive this commemorative item.
I'm glad I worked hard for 36 years at school. I realized that.
I believe that teachers, for better or worse, continue to live on in the hearts of their graduates.
I realized that I am happy to be able to continue to live on in the hearts of my graduates even after I die.
I gave it my all in my 36 years at school. I have no regrets.
One more thing from Ichiro
I wrote an article inviting you to an offline meetup.
I look forward to your participation.
I think the Amex Premium Lounge at Seibu Dome will be a wonderful experience.
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